Reviewer Board
- Prof. Dr. Ir. Akhmad Sodiq, M.Sc.Agr., IPU
Animal Production System, Department of Animal Production, Jenderal Sudirman University - Dr. Reza Abdul Jabbar
Dairy Practitioner, Rural Practice Yrust, Invercargill - Prof. Peiqiang Yu
Nutrition, Molecular Nutrition and Feed Science, Department of Animal and Poultry Science, College of Agriculture and Bioresources, University of Saskatchewan - Atsushi Asano, Ph.D
Reproductive Physiology, Department of Animal Science, Faculty of Life and Environmental Sciences, Tsukuba University - Prof. Dr. Ir. Abd. Latief Toleng, M.Sc.
Animal Reproduction, Department of Animal Production, Faculty of Animal Science, Hasanuddin University - Prof. Goran Andersson
Animal Genetic and Molecular Genetic, Department of Animal Breeding and Genetics, Swedish University of Agricultural Sciences - Dr. Wendry Setiyadi Putranto, S.Pt., M.Si.
Food Biotechnology, Department of Animal Product Technology, Faculty of Animal Science, Padjadjaran University - Prof. Min Du
Nutrigenomic and Growth Biology, Department of Animal Science, College of Agricultural, Human, and Natural Resource Science, Washington State University - Prof. Dr. Ir. Herry Sonjaya, DEA
Animal Physiology and Bovine In Vitro Embryo Production, Department of Animal Production, Faculty of Animal Science, Hasanuddin University - Prof. Ir. Muhammad Yusuf, S.Pt., Ph.D., IPU
Animal Reproduction, Department of Animal Production, Faculty of Animal Science, Hasanuddin University - Dr. Ir. Sri Purwanti, S.Pt., M.Si., IPM., ASEAN Eng.
Poultry Nutrition, Department of Animal Nutrition, Faculty of Animal Science, Hasanuddin University - Prof. Rr. Sri Rachma Aprilita Bugiwati, M.Sc., Ph.D
Animal Breeding and Genetic, Department of Animal Production, Faculty of Animal Science, Hasanuddin University - Prof. Dr. Ir. Ambo Ako, M.Sc., IPU
Dairy Science and Grassland, Department of Animal Production, Faculty of Animal Science, Hasanuddin University - Prof. Dr. Ir. Jasmal A. Syamsu, M.Si., IPU., ASEAN Eng.
Feed Industry and Technology, Department of Animal Nutrition, Faculty of Animal Science, Hasanuddin University - Prof. Dr. Ir. Sudirman Baco, M.Sc
Beef Cattle Production and Management, Animal Breeding and Genetic, Department of Animal Production, Faculty of Animal Science, Hasanuddin University - Prof. Dr. Ir. Budiman Nohong, MP
Range, Pasture, and Forage Science, Department of Animal Nutrition, Faculty of Animal Science, Hasanuddin University - Prof. Dr. Ir. M. Irfan Said, S.Pt., M.Si., IPM., ASEAN Eng.
Animal By-Product Technology, Department of Animal Production, Faculty of Animal Science, Hasanuddin University - Prof. Dr. Ir. Djoni Prawira Rahardja, M.Sc
Animal Physiology, Department of Animal Production, Faculty of Animal Science, Hasanuddin University - Prof. Dr. Ir. Ismartoyo, M.Agr.S
Ruminant Nutrition, Department of Animal Nutrition, Faculty of Animal Science, Hasanuddin University - Prof. Dr. drh. Hj. Ratmawati Malaka, M.Sc
Milk processing, Animal Product Technology, Animal Health and Welfare, Department of Animal Production, Faculty of Animal Science, Hasanuddin University - Prof. Dr. Ir. Asmuddin Natsir, M.Sc
Animal Nutrition and Ruminant Nutrition, Department of Animal Nutrition, Faculty of Animal Science, Hasanuddin University - Prof. Dr. Ir. Ahmad Ramadhan Siregar, MS
Marketing Management, Department of Livestock Socio-Economics, Faculty of Animal Science, Hasanuddin University
Review Policy
Peer Review Process
The 5th ICAST Proceeding is applying the double blind review process. The decision to determine the appropriate reviewers is right of editor. Each paper will be review by 2 indenpendent reviewer based on their areas of expertise.
Responsibilities of reviewers
Reviewers are requested to assist in improving the quality of the manuscript through an objective review process within a scheduled period of time, and to contribute to the decision-making process on the manuscript. If reviewers find any published or submitted content similar to that under review, the editor has to be informed. Reviewers should have no conflict of interest with respect to the research, the authors and/or the research funders. Any confidentiality of information supplied by the editor or author should be maintained.
Responsibilities of authors
Authors are obliged to follow in peer review process set by Jurnal Agripet. Authors are responsible to provide original and accurate data (no plagiarism, no fraudulent data). Concerning the manuscript submitted, and to provide the data when they are requested. The submitted manuscript should not be under consideration or accepted for publication elsewhere. Where parts of the data have been published elsewhere, the sources have to be acknowledged or cited accordingly. When reproducing data from other sources, proper citation and permission are required. Authors should ensure that studies involving animals are performed according to animal ethics and welfare. Any potential conflict of interest has to be declared. Authors are requested to be willing to publish corrections, clarifications, retractions and apologies when needed.
Publication and authorship
All persons listed as authors should qualify for authorship. Such authorship should be limited to persons who have contributed significantly to the conception, design, execution, data acquisition, data analysis or interpretation of the manuscript. All other persons who have participated in certain important aspects of the research but do not qualify as authors, then they should be acknowledged. Authorship is a responsibility of the corresponding author; he or she should ensure that all appropriate co-authors are included in the manuscript. The corresponding author, on behalf of all co-authors, should submit a form stating that all of them have seen and approved the final version of the manuscript and have agreed to submit it for publication.
Publishing ethics issues
Authors, reviewers and editors should maintain the integrity of the academic record during the whole process of publication. Business needs should be precluded from compromising intellectual and ethical standards.